RESPONSIBLE VITICULTURE,
A SUSTAINABLE FUTURE
At Champagne Collet, we believe that the Champagne of tomorrow is cultivated today, with respect for the land, the climate and future generations. Our deep attachment to our terroir goes hand in hand with a strong commitment: producing Champagnes of excellence while limiting our environmental impact.
SUSTAINABLE VITICULTURE
AT THE HEART
OF OUR CRAFT
Our sustainable viticulture approach is based on environmentally respectful practices:
- Reduced inputs through reasoned use of plant protection products and natural solutions.
- Preservation of biodiversity through grass cover, hedge planting and uncultivated areas.
- Responsible water management to protect soils and groundwater.
Recognized commitments
Certified practices
Our efforts are recognised through environmental certifications including:
- High Environmental Value (HEV)
- Sustainable Viticulture in Champagne
A shared approach
A collective and
ongoing commitment
This environmental approach is built on a shared commitment. Every winegrower of Maison Collet is an active participant, trained and supported to integrate best practices at every stage of production.
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