Why Is the First Pressing So Precious?

The first pressing, known as the cuvée, is the noblest juice of the grape. It concentrates aromatic finesse, freshness, and the fruit’s natural purity. At Collet, only these first pressings are used, a strong commitment that guarantees precision, elegance, and balance. This juice reveals the character of the terroirs: mineral tension, delicate fruit, and structure. Working exclusively with the cuvée preserves the finesse and aromatic signature of every Collet Champagne.