The 2025 edition of La Liste, celebrating the world’s 1,000 best restaurants, was held at the French Embassy in Tokyo, in the presence of international chefs such as Alain Ducasse, Régis Marcon, Guy Martin, Patrick Henriroux, alongside journalists, critics, and leading partners of haute gastronomy.

Champagne Collet, official partner

As an official partner, Champagne Collet brought its signature to the event: elegance, finesse, and aromatic precision.
Tokyo stands as one of the world’s gastronomic capitals, and Japan is the country with the highest number of Michelin-starred restaurants. Association with this prestigious awards ceremony enables Collet to affirm its natural position as a gastronomy-driven champagne, served at the highest level.

Throughout the evening, guests enjoyed several COLLET cuvées, including Art Déco Brut and Blanc de Blancs, paired with refined bites created by Japanese chefs invited for the occasion.
The event highlighted the meeting of two culinary cultures, French and Japanese, united by a shared pursuit of excellence. For COLLET, this presence in Tokyo, within the gilded setting of the Embassy, represents recognition of its role on the international gastronomic stage.